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Feeding the ‘builders of Stonehenge’

A newly opened exhibition at Stonehenge documents the diet of the community thought to have been responsible for erecting the main phase of the monument – including the surprisingly far-flung origins of some of their food.

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Book Review: Bearsden – A Roman Fort on the Antonine Wall

Bearsden: A Roman fort on the Antonine Wall David J Breeze Society of Antiquaries of Scotland, £30.00 ISBN 978-1908332080 Bearsden presents a challenge to anyone who believes that Roman forts are much of a muchness. This military base once formed part of a cordon of forts strung out along the length of the Antonine Wall, a frontier system […]