Three of our features this month focus on finds recently declared ‘Treasure’ according to the 1996 Treasure Act – legislation that has helped museums acquire many important artefacts for public display. The Heritage Minister has now proposed a number of revisions to the Act, and has launched a public consultation on them. See p.16 of […]
How did the kingdoms of early medieval England evolve into a single nation?A new exhibition at the British Library combines artefacts and manuscripts to tell the story of the Anglo-Saxons in their own words. Carly Hilts reports.
With the remarkable potential of isotopic analysis making recent headlines (see p.18), it seems apt to talk a bit more about this technique. Among the wealth of archaeological questions isotope analysis can help to answer are: where was an individual born and raised, did they migrate during their lifetimes, what did they predominately eat, and when were they weaned? As this is a relatively new and ever-evolving methodology, though, some of the wrinkles are still being ironed out – and one of the biggest questions currently being explored is whether bone is as effective as teeth in reflecting the isotopic values that a person accumulated in life.
An excavation on the edge of Trumpington, Cambridgeshire, has uncovered a cluster of intriguing Anglo-Saxon graves, including the rare remains of a young woman lying on a wooden bed, accompanied by lavish grave goods. Carly Hilts reports.
As I write, with a mid-August downpour hammering on the roof, this summer’s sweltering heatwave already feels a lifetime ago. During those drier times, though, the parched ground yielded a wealth of archaeological secrets as the ghostly outlines of buried features became strikingly clear. Hundreds of monuments, settlements, and other sites have been captured in […]
Even a brand new town can hold ancient secrets. That is certainly the case at Sherford, currently under construction outside Plymouth, where wide-ranging excavations have revealed a wealth of clues to much earlier occupation spanning thousands of years. Some of the Sherford structures are enigmatic, but the estate covered in our next feature is downright […]
Post-excavation analysis of a grave discovered on a hillside just north of Shoreham-by-Sea suggests that its Anglo-Saxon occupant may have met a violent end. The human remains were found by Archaeology South-East (the contracting division of the Centre for Applied Archaeology, University College London), who were working in advance of construction for the Rampion Offshore Wind Farm within an area of the South Downs Way known for its prehistoric burials.
A stone inscribed with 7th-century writing has been discovered during excavations at Tintagel Castle. Found during a five-year project commissioned by English Heritage and undertaken by Cornwall Archaeological Unit (CAU), the two-foot-long piece of Cornish slate appears to have been used as a window ledge, and it is etched with an eclectic combination of Latin writing, Greek letters, and Christian symbols.
Once part of Mercia, Nottingham was a key Anglo- Saxon settlement that became one of the five Boroughs of the Danelaw. It is therefore surprising that – according to a foreword by eminent Viking scholar Professor Judith Jesch – this slim volume is the first to be dedicated to Viking Age Nottinghamshire, but it is an informative guide to the region’s early medieval heritage, and an enjoyable read.
The 6th and 7th centuries in England were defined by great social change. Along with the gradual conversion to Christianity in many areas, there is also evidence for increasing social stratification, most clearly seen through the emergence of prominent princely burials such as Sutton Hoo. It seems the rich were getting richer, and the poor poorer. A new study by Emma Hannah (Queen’s University Belfast) and Susanne Hakenbeck (University of Cambridge) has analysed how this upheaval may have affected diet during this period. Early Christian proscriptions involving meat suggest that, as more of the population converted, they may have become increasingly reliant on fi sh. At the same time, with the development of a clear social hierarchy, a distinct dietary difference between social classes may also be expected.