One of our PhD students at the School of Archaeology, University College Dublin, Niamh Kelly, created this maritime wonder, and kindly allowed her fellow students to lay waste to it at a recent PhD Seminar. It tasted as delicious as it looked.
School of Archaeology, University College Dublin
You can see more of Niamh’s culinary masterpieces in CA 269 – a fabulous phosphate analysis cake – and CA 281 a model of Knowth passage tomb, commissioned by the Office of Public Works.
This edition of edible archaeology appeared in issue 299 of Current Archaeology.